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Culinary trained Chef from France available NOW!! (11PCC)
Description: Guy is a culinary trained Chef from France. He has years of experience working in fine dining establishments in the Bay Area and also as a private Chef working in formal residences. Guy is open to part time or full time private Chef positions within San Francisco, the North Bay or East Bay. Guy is a highly skilled professional and has a large portfolio of ethnic cuisines he can prepare for your home or party!
Availability: Guy is open to part time or full time private Chef positions within San Francisco, the North Bay or East Bay. |
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Private Chef who can prepare Gluten Free meals available NOW (10PCC)
Description: Laurie is culinary trained Chef and has worked in many reputable Bay Area restaurants including Zuni Café, Eos, Terzo and Chez Panisse. She is currently working as a full time Chef for a family that will be leaving the Bay Area. She is hoping to find a kind new family who wants to employ a full time, qualified Chef. Laurie is well versed in cooking locally sourced California cuisine, Italian, Mediterranean and more! Laurie can also cook gluten free meals. For the right opportunity, Laurie would consider a live in position. Otherwise, she is hoping for a full time Chef position in San Francisco, the East Bay or North Bay.
Availability: Full time in San Francisco, the East Bay or North Bay. Possibly available for Live In for the right opportunity. |
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David is an exceptional Private Chef available now! (2PCC)
Description: David has over ten years of experience working in private homes as a Private Chef! David’s cooking leans more towards healthy, California style cuisine using the freshest vegetables the bay area has to offer. He also prefers to flavor his dishes with fresh herbs and citrus rather than using oils and heavy creams. He is comfortable cooking for both small families and individuals as well as for larger parties and events. David also has experience as a cooking and nutritional instructor and has a passion for working with clients that are facing life threatening or debilitating illness’ and using nutrition and specially tailored menus to facilitate recovery.
Education: David is an Honors Graduate from the Culinary Institute of America and holds his certification as a Nutrition and Food Safety Instructor from the California Culinary Academy. He also has over ten years of experience in organic farming and is certified with the American Council on Exercise.
Availability: David is currently available full time or part time in San Francisco or along the Peninsula. |
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San Francisco Chef available now! (4PCC)
Description: Danielle is a Private Chef with over 7 years of experience working in private households. Danielle specializes in healthy, low fat, nutritious cuisines and has worked with specialty diets including weight management, gluten free and gestational diabetes. Danielle can prepare meals for individuals, couples or families and has experience preparing organic baby food for infants! Danielle can do drop off or in home services based on your households needs and can make simple family friendly meals to multi-course four star dining meals.
Education: Danielle graduated from the Tante Marie’s Professional Culinary Program.
Availability: Danielle is currently available for both part time and full time positions in San Francisco but may consider the Peninsula for the right fit! |
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Private Chef and Household Manager in SF/Wine Country! (1PCC)
Description: Jerry is an exceptional Household Manager/Private Chef available now in the Bay Area! Jerry has over ten years of experience working in private homes. Jerry is capable of overseeing household staff and various vendors, paying all household bills, and coordinating travel arrangements and schedules. Jerry is proficient in all Microsoft Office programs as well as Crestron Household systems, PC’s and Macs.
Jerry is also an experienced Chef whose culinary talents lean towards healthy, rustic styled cuisines. He is comfortable cooking for both small families and individuals as well as for larger parties and events.
Education:
Jerry graduated with a Bachelors of Science in Radio, Television and Film with a minor in Biology. Jerry also is a Certified Massage Therapist through the National Holistic Institute.
Availability: Jerry is currently available for both part time and full time positions in San Francisco and Wine Country but may consider the Peninsula for the right fit! |
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Great Private Chef/Household Manager in the East Bay! (5PCC)
Description: Chantal is a wonderful Household Manager/Private Chef with over 5 years of experience working in private homes in the bay area! Chantal has worked as a private Chef as well as a food columnist and as a cooking instructor here in the bay area. Chantal has prepared meals for private families as well as for large dinner parties of up to 20 people. Chantal can help plan weekly menus, shop for all ingredients, set the table and prepare multi-course meals as well as family friendly meals. Chantal’s specialties included French, Italian and Asian styled cuisines. Chantal has experience managing household staff members and vendors, managing household calendars, paying all household bills and overseeing renovations. She also is capable of managing spreadsheet reports, drafting and editing documents and research projects, purchasing personal items and gifts and tracking charitable donations. Chantal also has experience overseeing complete household renovations and remodels.
Education: Chantal graduated with a Bachelors of Science in Business Administration, dual options: Economics and Marketing Management from the University of California. She also has her Advanced Technique Certification for Culinary Professionals from L’Ecole de Cuisine Française de Madame Sabine de Mirbeck, East Sussex, England.
Availability: Chantal is currently available for both part time and full time positions in the East Bay and San Francisco but may consider the Peninsula for the right fit! |
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Live-in/Live-out Chef available along the Peninsula! (9PCC)
Description: Lilian is a passionate chef who takes a lot of pride in creating beautifully plated healthy cuisine. Her specialties include healthy Chinese, Japanese, Thai, Indian and Peruvian cuisines. Lilian has worked with specialty diets including high blood pressure, high cholesterol, vegetarian and kosher diets. Lilian can not only work with small intimate households but can also help prepare meals for special events and large parties preparing plated dishes, family style and buffet style.
In Lilian's free time she teaches healthy cooking to senior citizens, has written a published cookbook and writes for a newspaper food column on occasion.
Availability: Lilian is currently available for live in positions and live out positions along the Peninsula! |
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Part time/Full time Chef available in SF! (8PCC)
Description: Melissa is a dedicated Chef and Caterer who specializes in healthy California style Cuisine. She has over 6 years of professional cooking and catering experience in the bay area! Melissa also specializes in artistic baking and specialty cakes and pastries. Melissa has worked with specialty diets including shellfish allergies, diabetes, gluten free, dairy free and vegetarian/vegan diets. Melissa can prepare fresh plated meals or can also prepare meals for the week that simply need to be reheated. She’s available for family friendly meals or for large parties and events.
Education: Melissa graduated top of her class at the California Culinary Academy. She also holds a Bachelor of Science degree in Human Development with an emphasis on Community Nutrition.
Availability: Melissa is currently available for both part time and full time positions in San Francisco but may consider Marin and the Peninsula for the right position! |
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Great Chef in SF or the East Bay! (7PCC)
Description: Margaret brings a strong background working as a nutritional education coordinator for the East Bay public schools district. Funding was cut from this position and Margaret was laid off. Margaret also has a strong background in cooking and is and photographer focused social justice. Margaret loves to cook, develop menus and educate clients on nutritional meals. She’s looking for a new part time cook position in San Francisco or the East Bay. |
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Top Notch Chef available now! (6PCC)
Description: Nick worked for many years in Las Vegas for an entertainment, private dining facility. His menus were often tailored for pairing with wine and spirits in fine dining and banquet settings. He catered to a variety of clientele ranging from Executives, Politicians and other high profile Individuals. He is now in the Bay Area and would like to secure a full time or part time Private Chef position. While living and working in Las Vegas, he would often plan, prepare and cook for private homes too. Nick specializes on cooking healthy, nutritious meals.
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Aunt Ann's In-House Staffing
2722 Gough Street
San Francisco, CA 94123
Phone: (415) 749-3650
Fax: (415) 749-2083
[ Get Directions ]
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